samedi 5 septembre 2015

Mushrooms in a Creamy Sauce

Serves 4


  • 250g button mushrooms, sliced (s)(sff)
  • 1 onion, finely chopped (s)(sff)
  • 1 Tsp “very lazy” garlic
  • 1 Tsp “very lazy” ginger
  • 1 Schultz garlic, mushroom & cream sauce (4.5 Syn/4 =< 2 Syn)
  • 375mL skimmed milk (6 Syn/4=< 1.5 Syn)
  • 200g Couscous (ff)
  • 400mL water
  • Knorr “veg” stockpot


Mix a little milk with the sauce mix in a small pan until all lumps are removed, continue to add the milk, place on a low light and bring to the boil, stir until thickened, put to one side.
Make up the couscous by adding the water to the stockpot & covering the couscous, mix & cover with Clingfilm until the sauce is ready. Fluff up before serving.

Spray a pan with Fry Light and add the onion, garlic & ginger, cook until soft add chopped mushrooms and cook for 5 mins to infuse the flavours, add sauce and cook for a further 5 mins, season and serve with the Couscous.` 

(sff)=super free food

0 commentaires:

Enregistrer un commentaire