jeudi 24 mars 2016

Slimming World Lemon Drizzle Cake

Ahhh Lemon Drizzle cake - theres nothing quite like a slice with a cup of tea. Or a whole cake for that matter! This particular recipe is only 4 syns each slice, so listen, why not! 

 Serves 10
Syn - 4 each slice on both plans
prep time 25 mins
cooking 25-30 mins


  • 4eggs 
  • 50g caster sugar
  • 5 tablespns of sweetner
  • 150g of self raising flour
  • 1 tsp of baking powder
  • 2tablespns of grated lemon zest
  • 1 tsp icing sugar to dusr

For drizzle
  • long strips of zest from lemon
  • juice of 2 lemons
  • 1 tbsp of arrow wood
  • 4tsp of sweetner
  • 60ml water
    Method Preheat oven 190/ gas 5
    Line baking tray within non stick baking paper

    place egg yolks, caster sugar, flour, sweetner, baking powder and lemon zest in bowl and whisk until thick and pale

    in separte bowl whisk egg white until softly peaked then fold into yolk mixture.

    Spoon mixture into tin and oven for 25-30mins - or until cake has risen and is firm to touch. Leave to cool.

    Meanwhile place all dizzle ingredient in a pan on the heat and stir continous until mixture is thick . dizzle over cake.
    once sauce set , dust cake with icing sugar.

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