samedi 5 septembre 2015

Beef Salad

Serves 1


  • Lettuce Leaves (s)
  • 1 Tomato (s)
  • 1 Spring Onion (s)
  • 5cm Sliced Cucumber
  • 2 Small boiled Potato’s
  • 2 Pre-cooked Beef Slices
  • 50g Couscous
  • 1Tbsp Branston Pickle (1syn)
  • 100mL veg stock


Cook the potatoes, prepare the couscous by adding the boiling veg stock to the couscous, stir, cover in cling film and set to one side for 5-10mins while waiting for the potato’s to boil, slice the lettuce, tomato, cucumber & spring onion. Plate up, add Branston if required.

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