samedi 5 septembre 2015

Beef Burgers

Serves 4


  • 500g extra lean beef mince (ff)
  • 1 Onion, finely chopped (s)(sff) 
  • 45g Low fat cheddar, sliced (1Hea)
  • Wholemeal Bap (Co-op, 1 Heb or 8syn each)
  • 1 Egg (ff)
  • 1Tbsp mixed herbs
  • Iceburg lettuce (s)(sff)
  • 1 large tomato (s)(sff))
  • *tomato sauce if required


Cook the chopped onion until soft & brown.
Place the mince in a mixing bowl and mix in the onions, herbs and the egg.
Preheat the grill or a George Forman type grill.
By hand form a burger or using a potato ricer with the smallest holes place ¼ of the mix in it and press into shape, remove and chill for 10-15 mins to firm up. 
Cook for 5 mins on both sides depending on the thickness of the burger.
Toast the Bap and then plate up with lettuce, then the burger, a slice of cheese, tomato & onion (*and sauce if required)

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