samedi 6 février 2016

Strawberry & Grape layered Jelly

Serves 4


Hartley’s sugar free blackcurrant jelly 10Cal per portion
Strawberries (ss)(sff)


Cut grapes in half and cover the base of glass dishes.
Sprinkle the packets contents into 285mL/.5Pt of boiling water, stir, then add
285mL/.5Pt of cold water
Pour into the dishes & float the cut strawberries to cover the top, put into a fridge until set.

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