Beef Salad

Serves 1



Ingredients

• Lettuce Leaves (s)
• 1 Tomato (s)
• 1 Spring Onion (s)
• 5cm Sliced Cucumber
• 2 Small boiled Potato’s
• 2 Pre-cooked Beef Slices
• 50g Couscous
• 1Tbsp Branston Pickle (1syn)
• 100mL veg stock

Method

Cook the potatoes, prepare the couscous by adding the boiling veg stock to the couscous, stir, cover in cling film and set to one side for 5-10mins while waiting for the potato’s to boil, slice the lettuce, tomato, cucumber & spring onion. Plate up, add Branston if required.