Chicken Valdostana is a fantastic dish and one you will get in a lot of Italian restaurants. Though they will have their own take on it I recommend you try this version.
It is Syn free if you use the cheese as you HEA choice, plus it serves 4 and is ready in about 30 minutes.
It is another amazing version of the recipe donated by Jamie Davison and it tastes divine. You will need the napoli sauce/tomato sauce reicpe here for this dish
syn free if using HEA for the cheese
Author: karen
Recipe type: Main
Cuisine: Italian
Serves: 4
Ingredients
- 4 chicken breasts all visible fat removed
- 4 x 25g slice of cooked ham
- 50g cheddar cheese grated
- 50g mozzarella cheese grated
- 500ml of napoli sauce
- Frilight
- Salt and freshly ground black pepper.
Instructions
- Season the chicken well.
- In a large pan sprayed with fry light on a low to medium heat cook the chicken breast
- For about 6 minutes on each side.
- Remove and set out on a chopping board or plate.
- Leave to cool for a few minutes then wrap a slice of ham around each breast.
- Place the wraped breast in an ovenproof dish and spoon the napoli sauce of evenly.
- Top with the grated cheddar and mozzarella cheese
- Bake in the oven for about 20-25 minutes or until cheese is golden and chicken is cooked
- Serve with herb potatoes and broccoli.
- Spoon some of the sauce from the ovendish on top.
- Dont worry if you haven't got mozzarella just use cheddar.
- Enjoy!
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