samedi 22 août 2015

The Best Ever Scotch Egg Recipe And Its Slimming World Friendly!

  • 5 eggs
  • 8 Sainsbury’s Be Good For You Sausages
  • 1 beaten egg
  • 4 crushed Scan Bran
  1. Preheat the oven to 200c
  2. Hard boil the 5 eggs. Once boiled shell them.
  3. Take the meat out of the sausage skins, split into 5 and cover the hard boiled eggs.
  4. Coat the scotch eggs in beaten eggs and then in the crushed Scan Bran.
  5. Place onto a baking tray and spray with FryLight.
  6. Put into the oven for 15/20 minutes until cooked and firm.
  7. Once taken out of the oven place them onto a cooling rack to cool.

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