mardi 12 janvier 2016

SW Chicken Skewers


Bring a taste of the Caribbean to your party with these spicy skewers.

Prep Time : 20 minutes
Cook Time : 10 minutes


  • large skinless and boneless chicken breasts - 4
  • sweet chilli sauce - 1 tbsp
  • light soy sauce - 3 tbsp
  • jerk seasoning - 2 tsp
  • sesame oil - 1/2 tsp
  • Finely chopped fresh coriander and red chilli
  • Lime wedges, to serve


Cut each chicken breast into six pieces and place into a bowl.
Add the remaining ingredients and toss to mix well.
Cover and chill in the fridge for 3-4 hours or overnight if time permits.
When ready to cook, remove the chicken pieces from the marinade and place on a grill rack in a single layer.
Cook under a preheated medium grill for 2-3 minutes on each side until cooked through.
Push a skewer into each piece, sprinkle with the chopped coriander and red chilli and serve with lime 

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