So here it is and I hope you like it! It serves 2 large portions for big eaters like us but if you are serving 4, just double the chicken.
- Frylight
- 2 large chicken breasts, diced
- 1 large onion, diced
- 2 garlic cloves, minced
- 3cm fresh ginger, grated
- 1/8 tsp mild ground chilli
- 1/2 tsp turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/8 tsp nutmeg
- 1/2 tsp sweetener
- 1-2 whole cloves, ground in a pestle & mortar
- 200ml passata
- 100ml 0% fat free greek yoghurt
- 1/2 tsp coriander leaf
- Seasoning
- Spray a large frying pan with frylight and fry the chicken until golden brown.
- Add the onion, ginger and garlic, lower the heat and fry until the onions have softened.
- Now add all the herbs and spices except the coriander leaf and cook fort another 5 minutes ensuring everything is coated.
- Stir in the passata and sweetener and simmer while stirring until it thickens, then stir in the yoghurt and coriander and warm through.
- Add seasoning to taste if you wish and serve with whatever you wish; we chose syn free egg fried rice.
0 commentaires:
Enregistrer un commentaire