dimanche 15 novembre 2015

Bacon, Egg & Vege Loaf



(Makes 1 small loaf)
6 eggs (whisked)
Small tub of very low fat cottage cheese
40g reduced fat grated cheese (HEA)
1 Courgette grated
1 carrot grated

1 garlic clove crushed
4 slices rindless bacon all visible fat removed and chopped
1/2 red onion chopped
Mix all ingredients together in bread Tin and bake on 180 in oven for 25 minutes!

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