The Best Ever Scotch Egg Recipe And Its Slimming World Friendly!

• 5 eggs
• 8 Sainsbury’s Be Good For You Sausages
• 1 beaten egg
• 4 crushed Scan Bran

1. Preheat the oven to 200c
2. Hard boil the 5 eggs. Once boiled shell them.
3. Take the meat out of the sausage skins, split into 5 and cover the hard boiled eggs.
4. Coat the scotch eggs in beaten eggs and then in the crushed Scan Bran.
5. Place onto a baking tray and spray with FryLight.
6. Put into the oven for 15/20 minutes until cooked and firm.
7. Once taken out of the oven place them onto a cooling rack to cool.